Seriously Easy Kale Chips (paleo, gluten free, AIP friendly)

Ingredients

1. Chopped kale
2. Garlic Salt
3. Avocado Oil

Hand-toss kale, garlic salt and small amount of avocado oil in a bowl. Oil should lightly coat the kale.

Air Fryer

Set Air Fryer to 375°F (190°C) and spread kale on fryer basket. Cook for 4-5 minutes, or until leaves are crispy, with brown edges.

Oven

Heat oven to 350°F (170°C) and spread kale over cookie sheet lined with parchment paper. Bake for 10-15 minutes or until leaves are crispy, with brown edges.