Ingredients: Turkey bone broth Cooked turkey bones Onion, peeled and quartered 4 cloves of Garlic, peeled Herbs (parsley, rosemary, thyme, etc.) Water 5 scoops of MCT Oil Powder Seasoning to taste: turmeric, garlic, basil, rosemary, sea salt, black pepper (not AIP friendly), nutmeg (not AIP friendly) Chopped Kale (handful or about 1/2 to 1 cup)Continue reading “Gut-Nourishing Turkey Bone Broth Soup”
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Honey and Ghee 